fbpx

Wednesday to Saturday | Dinner | 5.00pm - 8.30pm

Reserve a table

Welcome to Mozzafiato at Elite

Discover Carrara & Nerang’s best-kept secret at Mozzafiato, where our Italian and Mediterranean menu takes centre stage. We offer fantastic food and service in a relaxed, secluded atmosphere that invites you to unwind and enjoy. Come experience the exciting flavours and warm hospitality that make Mozzafiato the perfect destination for your next outing.

Travelers Choice Logo
  • 4.7 (58 reviews)
  • "The food, the service, the attentive staff, are all 5 star."
  • "Fantastic restaurant with top quality food for a great price."

Food

Our menu showcases the best of Italian and Mediterranean cuisine, offering a variety of dishes that celebrate fresh, local ingredients. From tempting starters to hearty mains and indulgent desserts, each dish is crafted to provide an exceptional dining experience. Perfect for the whole family, our menu offers something for everyone. Reserve your table today.

Drinks

Our drinks menu is thoughtfully curated to complement our Italian and Mediterranean cuisine, featuring an excellent selection of wines, craft beers, and spirits. Explore our extensive cocktail range, from timeless classics to our signature creations like the new Limoncello Drop. Our bar is the ideal spot for your next function or event.

Dining Options

At Mozzafiato, dining is all about bringing people together to enjoy delicious food in a welcoming atmosphere. Whether you’re catching up with friends, celebrating a special occasion, or simply enjoying a meal, our restaurant provides the perfect setting. We offer comfortable indoor seating and a bar area, while our poolside setting adds a special touch to your outdoor dining experience.

The Menu

DOWNLOAD MENU (PDF)
TAKEAWAY MENU (PDF)

*Please inform our friendly team of any dietary requirements or restrictions*

15% surcharge applies to public holidays / 10% surcharge applies to Sundays / 1.5% Surcharge applies to ALL credit cards

Entrees

  • Polpette 12

    Old style tomato sugo braised wagyu meatballs

  • Salsiccette 12

    Grilled pork sausage drizzled with a rich balsamic glaze

  • Truffle fries (V) 12

    Parmesan and truffle loaded fries

  • Garlic and Rosemary Bread (VG) 8

    Add cheese 2.5

  • Bruschetta (VG) 10

    Tomato garlic and herbs topped charred bread

  • Arancini (V, GF) 15

    Truffle and mushrooms risotto balls

    Arancini (VG, GF)

  • Saccottini (V) 12

    Pastries filled with creamy ricotta and fresh spinach

  • Fritto Misto 15

    Lightly dusted fried prawns, scallops and calamari

  • Olives (VG, GF) 9

    Mixed Italian olives

  • Mixed Salad (VG, GF) 13

Mains

  • Chicken Cacciatore (GF) 29

    Bacon, capsicum, olives, onion, white wine

  • Pork Belly (GF) 29

    Garlic, rosemary and red wine infused

    A mains serve of Pork Belly

  • Salmon (GF) 40

    Pan seared with herb butter

  • Sirloin Steak (GF) 40

    Cooked to your liking

  • Eggplant Parmigiana (GF) 28

    Baked eggplant slices layered with rich tomato sauce, mozzarella and basil

  • Choose your sides (2)

    Mashed Potatoes / Steamed Greens / Garden Salad / Fries

  • Sauces (GF)

    Mushroom / Red Wine / Hollandaise

Pastas

  • Ravioli ai Funghi (V) 29

    Ricotta and spinach ravioli in a creamy Italian mushroom sauce

  • Gnocchi Marinara 32

    Traditional potato gnocchi in a tomato and seafood rich sauce

    Gnocchi Marinara

  • Rigatoni Amatriciana 25

    Smoked bacon, black pepper and rich tomato sauce topped with parmesan

  • Rigatoni Carbonara 25

    Smoked bacon, egg, cream, black pepper sauce topped with parmesan

  • Spaghetti Napoli (VG) 22

    Traditional tomato sauce, garlic and basil topped with parmesan

  • Spaghetti Bolognese 23

    Wagyu and rich tomato sauce topped with parmesan

  • Fettuccine Pesto (V) 22

    Classic basil, pinenuts and parmesan sauce

  • Fettuccine Alfredo (V) 22

    Garlic, herbs and cream sauce topped with parmesan

  • Fettuccine Mare e monti29

    Prawns, sausage, mushrooms, pesto, cream

  • Spaghetti Puttanesca 25

    Olives, oregano, capers, tomato sauce garlic parmesan

  • Rigatoni primavera 28

    Eggplant, zucchini, onion, capsicum, cream parmesan garlic

  • Add Ons

    Chicken 4.5

    Bacon 4.5

    Prawns 6.9

Pizza

  • Margherita (V, VG) 21

    Tomato, mozzarella, basil

  • Diavola 24

    Tomato, mozzarella, pepperoni, chilli oil

  • Hawaiian 24

    Tomato, mozzarella, ham, pineapple

  • Meatlovers 27

    Tomato, mozzarella, bacon, chicken, pepperoni

  • Pescatore 30

    Tomato, mozzarella, prawns, scallop, calamari

  • Pollo 26

    Mozzarella, chicken, spinach, mushroom, parmesan

  • Ortolana (V, VG) 29

    Tomato, mozzarella, eggplant, zucchini, onion, capsicum

  • Salsiccia e funghi 24

    Italian sausage, mushrooms, mozzarella

  • Siciliana 25

    Tomato, mozzarella, eggplant, onion, pepperoni, chili

  • Gamberetti e zucchini 26

    Mozzarella, prawns, zucchini

  • Patate e pancetta 24

    Mozzarella, potatoes, bacon, rosemary

Desserts

  • Tiramisu (V) 15

    Classic sponge finger, mascarpone and coffee cake

  • Cheesecake (V) 15

    Mixed berries coulis, Chantilly and chocolate pencils

  • Gelato – 2 scoops (V) 12

    Choice of chocolate, strawberry or vanilla

  • Affogato (V) 18

    Frangelico, Disaronno, Kahlua, Bailey

  • V= Vegetarian
    VG= Vegan
    GF= Gluten Free
    GF options add $5
    Vegan Cheese add $5

ADDRESS

28 Chisholm Road
Carrara, QLD 4211

PHONE

+61 7 5618 8800

EMAIL

reservations@elitegoldcoast.com.au

GOOGLE MAPS

Directions via Google Maps