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Tuesday to Saturday | Dinner | 5.30pm - 9.30pm

Reserve a table

Welcome to Mozzafiato at Elite

Discover Carrara & Nerang’s best-kept secret at Mozzafiato, where our Italian and Mediterranean menu takes centre stage. We offer fantastic food and service in a relaxed, secluded atmosphere that invites you to unwind and enjoy. Come experience the exciting flavours and warm hospitality that make Mozzafiato the perfect destination for your next outing.

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  • 4.7 (58 reviews)
  • "The food, the service, the attentive staff, are all 5 star."
  • "Fantastic restaurant with top quality food for a great price."

Food

Our menu showcases the best of Italian and Mediterranean cuisine, offering a variety of dishes that celebrate fresh, local ingredients. From tempting starters to hearty mains and indulgent desserts, each dish is crafted to provide an exceptional dining experience. Perfect for the whole family, our menu offers something for everyone. Reserve your table today.

Drinks

Our drinks menu is thoughtfully curated to complement our Italian and Mediterranean cuisine, featuring an excellent selection of wines, craft beers, and spirits. Explore our extensive cocktail range, from timeless classics to our signature creations like the new Limoncello Drop. Our bar is the ideal spot for your next function or event.

Dining Options

At Mozzafiato, dining is all about bringing people together to enjoy delicious food in a welcoming atmosphere. Whether you’re catching up with friends, celebrating a special occasion, or simply enjoying a meal, our restaurant provides the perfect setting. We offer comfortable indoor seating and a bar area, while our poolside setting adds a special touch to your outdoor dining experience.

The Menu

Entree

  • Italian Bruschetta 18

    Organic sourdough topped with Roma tomatoes, fresh basil, Prosciutto and Grana Padano Romano

  • Garlic Balloon bread (V) 19

    Topped with grated Parmesan and confit garlic oil served with duo dips

  • Classic Caesar Salad 19

    Baby cos lettuce, prosciutto, Parmesan cheese, boiled egg and toasted organic sourdough (Add fried chicken +$9)

  • Haloumi Cigar (V) 19

    Thin pastry wrapped haloumi cheese & mint with mixed berry coulis’

    Haloumi Cigar (Vegetarian)

  • Crispy Fried Chicken (GF) 19

    Fried chicken thigh fillet topped with tartare sauce

  • Seared Scallops (GF) 23

    Lightly seared Hokkaido scallops on watermelon discs topped with Persian feta mousse

    Seared Scallops (Gluten Free)

  • Espresso Duck breast (GF) 23

    Medium-rare roasted duck marinated with espresso served on parsnip puree and yellow bell pepper sauce

Mains

  • Sauteed Tasmanian Salmon (GF) 39

    With fondant sweet potatoes, baby broccolini and Beurre Blanc

  • Seared Black Angus Scotch Fillet (GF) 43

    With roasted Desiree potatoes, cavolo nero and porcini sauce

  • Moroccan Lamb backstrap 41

    On tea-infused black currant couscous, parsnip crisp and Tzatziki

    Moroccan Lamb Backstrap

  • Free-range Pork Cotoretta 38

    Italian herb mix & parmesan bread crumbed pork loin served with root vegetable slaw, lemon cheeks and Roma tomato coulis

  • Creamy Garlic Prawn Spaghetti 30

    Australian banana prawn, cherry tomatoes, chilli and Grana Padano

  • Spaghetti Amatriciana 27

    Guanciale, Italian tomato pasatta, Italian parsley and Peccorino Romano

  • Blue Swimmer Crab Spaghetti 32

    Crab meat, spicy cod roe and flying fish caviar

    Blue Swimmer Crab Spaghetti

  • Quattro Mushroom Ragout (Vegan, GF, DF) 34

    Swiss, shimeji, shiitake and king mushroom ragout on steamed short grain rice topped with petit herb salad

Pizza

  • Margherita 24

    Napoli, mozzarella and basil

  • Hawaiian 25

    Napoli, mozzarella, ham and pineapple

  • Diavola 25

    Napoli, mozzarella, pepperoni, chilli oil and olives

  • Capricciosa 26

    Napoli, mozzarella, prosciutto, artichoke and mushrooms

  • Meat lover 26

    Napoli, mozzarella, pepperoni, ham and pastrami

Dessert

  • Cheese Cake 18

    With mixed berry coulis, strawberry ice cream and crispy puff

  • Affogato (GF) 18

    Frangelico, Kahlua, Baileys or Disaronno

  • Cannoli 18

    Filled with orange-chocolate ricotta cheese, fairy floss and chocolate pencil

    Cannoli

  • Bowl of Ice Cream (GF) 12

    Duo scoop of ice cream of the day

DOWNLOAD MENU (PDF)

*Please inform our friendly team of any dietary requirements or restrictions*

15% surcharge applies to public holidays / 10% surcharge applies to Sundays / 1.5% Surcharge applies to ALL credit cards

ADDRESS

28 Chisholm Road
Carrara, QLD 4211

PHONE

+61 7 5618 8800

EMAIL

reservations@elitegoldcoast.com.au

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Directions via Google Maps