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Benvenuti in Mozzafiato

WELCOME TO

MOZZAFIATO AT ELITE

Elites new restaurant, Mozzafiato, offers Italian cuisine at it’s best, right beside our beautiful infinity pool.

Come and dine in a relaxed, alfresco style atmosphere and savour the delicious selections from our carefully crafted Italian menu whilst sampling from our extensive selection of wines.

We looking forward to welcoming you to Mozzafiato, the Gold Coast’s newest Italian dining experience located at Elite Gold Coast.

MENU

2 Course Menu (includes choice of entree or dessert and pizza or main)      $45.00 per person

3 Course Menu (includes choice of entree, pizza or main, and dessert)          $55.00 per person

ENTREE

CARPACCIO DI CARNE – $17
Thinly sliced raw beef tenderloin, horseradish whipped cream, balsamic spheres, caramelized carrots, and grana parmesan.

ROCKET, PEAR & FIG SALAD – $15
Dry figs, balsamic dressing, caramelized walnuts, arid blue cheese. (v) (gf) (ve available)

ARANCINI DI RISO – $15
Wild mushrooms filled with mozzarella cheese served with Napoli sauce. (v)

PORK BELLY & SCALLOPS – $18
Chili jam and jus (gf)

PIZZAS

ELITE BEEF – $27
Marinated scotch fillet in spices, chilli dressing finished with raw pesto.

MARGHERITA – $21
Napoli sauce, mozzarella, and basil leaves. {v)

MEAT LOVERS – $24
Chorizo, pepperoni, pancetta.

PROSCIUTIO – $25
Napoli sauce, prosciutton ham, mozzarella, rocket, and parmesan cheese.

SEA FOOD – $26
Napoli sauce, prawns, baby squid finished with preserved lemon dressing.

WILD MUSHROOMS – $22
Napoli sauce, variety of mushroom, mozzarella cheese. (v)

FOUR CHEESES – $23
Mozzarella, blue, brie, parmesan cheese and caramelized onion. (v)

SUPREMA – $24
Napoli sauce, capsicum, capers, olives, mushrooms, ham and pepperoni.

BBQ CHICKEN – $25
Marinated chicken, mozzarella, capsicum, onion and mushrooms.

MAIN

POTATO PARSLEY GNOCCHI – $26
Spinach, roasted zucchini, asparagus, wild mushroom sauce and grana parmesan. (v)

SEAFOOD MARINARA SQUID INK FETTUCCINI – $32
Tiger prawns, mussels, calamari, red chili, garlic, parsley in a light Napoli sauce. (gf available)

RUMP OF LAMB – $36
Burnt pumpkin pure, dried tomatoes, confit rock melon and roasted onion with red wine jus. (gf)

SCOTCH FILLET 250G – $35
Trio of shallots (pure, confit and caramelized) whipped potatoes, green pea pure and preserved lemon dressing. (gf)

FISH OF THE DAY – $33
Natural potatoes, poached mushrooms, King prawn, Mussels, White wine sauce.

SPATCHCOCK CHICKEN – $32
Roasted vegetables, red wine jus. (gf)

DESSERT

PANNA COTTA – $12
Watermelon and orange blossom granita, raspberry jelly, and strawberries. (gf)

CHOCOLATE TIRAMISU – $12
Chocolate sponge, mascarpone cream, cocoa powder, and chocolate buttons.

NUTELLA PIZZA – $17
Berries, shaved coconut.

 

(Under 12 Years)

CHEESE PIZZA
HAWAIIAN PIZZA
FETTUCCINI BOLOGNESE
FETTUCCINI & NAPOLI SAUCE

For reservations please call (07) 5618 8800

LOCATION

28 Chisholm Road Carrara QLD AUSTRALIA 4211

RESTAURANT HOURS

Open Wednesday to Saturday nights only
Dinner 5.00pm – 8.30pm