ENTREE

CARPACCIO DI CARNE – $20
Thinly sliced raw beef tenderloin, horseradish whipped cream, balsamic spheres, caramelized carrots, and grana parmesan. (gf)

ROCKET, PEAR & FIG SALAD – $18
Dry figs, balsamic dressing, caramelised walnuts, and gorgonzola. (v) (gf) (ve available)

ARANCINI DI RISO – $18
Wild mushroom risotto filled with mozzarella cheese, with parmesan and truffle mayonnaise. (v)

ZUCCHINI FLOWERS – $26
Lightly fired tempura zucchini flowers, house-made ricotta, rocket with lemon dressing and prawn.

PORK BELLY & SCALLOPS – $24
Chili jam, roasted pear puree and red wine jus. (gf)

GRILLED OCTOPUS – $18
Grilled octopus tentacle, scallops, rocket, cauliflower puree, lemon dressing and jus. (gf)

PIZZAS

ELITE BEEF – $29
Marinated scotch fillet in spices, chili dressing finished with raw pesto.

MARGHERITA – $23
Napoli sauce, fresh mozzarella and basil leaves. (v)

MEAT LOVERS – $26
Napoli sauce, chorizo, pepperoni, beef mince, onion and mozzarella cheese.

PROSCIUTTO – $26
Napoli sauce, prosciutto, mozzarella, rocket and parmesan cheese.

SEAFOOD – $28
Napoli sauce, prawns, baby squid finished with preserved lemon dressing.

VEGETARIAN – $28
Napoli sauce, mozzarella, feta, spinach, mushrooms, onion, pineapple, roasted vegetables and chili. (v)

WILD MUSHROOMS – $24
Napoli sauce, variety of mushrooms and mozzarella cheese. (v)

FOUR CHEESES – $25
Napoli sauce, mozzarella, blue cheese, brie, grana parmesan cheese and caramelized onion. (v)

SUPREMA – $26
Napoli sauce, capsicum, olives, mushrooms, ham and pepperoni and mozzarella cheese.

BBQ CHICKEN – $27
Marinated chicken, mozzarella, capsicum, onion and mushrooms.

MAIN

POTATO & PARSLEY GNOCCHI – $30
Spinach, roasted zucchini and cauliflower, wild mushroom sauce and grana parmesan. (v)

SEAFOOD MARINARA SQUID INK FETTUCCINI – $36
Tiger prawns, mussels, calamari, red chili, garlic and parsley.

RUMP OF LAMB – $39
Burnt pumpkin puree, sweet potato, mushrooms, baby corn and red wine jus. (gf)

200g EYE FILLET – $42
Vanilla celeriac puree, roasted baby carrots, whipped potato and red wine jus. (gf)

POACHED SALMON – $36
King prawn, mussels, poached potatoes and mushrooms in a white wine sauce. (gf)

SPATCHCOCK CHICKEN – $36
Roasted vegetables, red wine jus. (gf)